Product Description
Pusa is a long-grain rice that requires lesser water and matures early. Keeping Pusa basmati rice for years together makes it better. Under favourable storage conditions, you can keep it intact for a decade. Rice that is older tends to have better fluffiness, aroma, flavor, and overall cooking characteristics. Each rice grain is separate and beautiful when cooked, and there are no lumps or stickiness. Try this Pusa sella rice if you want fluffy, good-looking rice with a particularly appetizing aroma.
FAQs of Pusa Sella Rice:
Q: What is Pusa Sella Rice?
A: Pusa Sella Rice is a type of rice that is grown organically and is dried in its physical form. It is a medium-grain white rice.
Q: How is Pusa Sella Rice different from other types of rice?
A: Pusa Sella Rice is grown using organic methods, which means that no synthetic fertilizers or pesticides are used. This makes it a healthier choice compared to conventionally grown rice.
Q: What is the rice size of Pusa Sella Rice?
A: Pusa Sella Rice is a medium-grain rice, which means that the grains are shorter and plumper than long-grain rice.
Q: How should I cook Pusa Sella Rice?
A: Pusa Sella Rice can be cooked in the same way as other types of rice. Rinse the rice under running water until the water runs clear, then add 2 cups of water for every cup of rice. Bring it to a boil, then reduce the heat to low and cover the pot with a lid. Let it cook for 18-20 minutes or until all the water is absorbed.
Q: Is Pusa Sella Rice gluten-free?
A: Yes, Pusa Sella Rice is gluten-free, which makes it a great choice for people with gluten sensitivities or celiac disease.